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Southwest Daily News - Sulphur, LA
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Jan 28, 2015 at 9:21 AM

From chips to salads and side dishes, kale has become the choice for many folks looking for a healthful green. It makes sense, since kale offers calcium, fiber and antioxidants. Likewise, ancient grains or seeds such as farro, quinoa and wheat berries are in demand for salads and even meatless alternatives. They offer a fresh taste profile and texture, and are widely available and even found in the prepared foods section of grocery stores.

Posted Jan 27, 2015 at 1:01 AM

TIP OF THE WEEK

Updated Jan 26, 2015 at 10:24 PM

Our New Year's Resolution? Getting you organized—starting with your cookbooks.

Posted Jan 26, 2015 at 10:30 AM

If you have lived here for many years, it is hard to believe someone hasn't asked you to go to the Kibbee Dinner.

Updated Jan 25, 2015 at 10:25 PM

This list of superfood staples will rev up your diet and have your body feeling better and stronger.

Updated Jan 23, 2015 at 11:51 AM

McDonald's and Tyson Foods, Inc. partnered on Wed., Jan. 14 to donate 960 cases of chicken to Abraham's Tent in Lake Charles. The food bank serves more than 250 meals daily in Southwest Louisiana.

Updated Jan 22, 2015 at 9:20 AM

Cauliflower is the new kale.That was the headline from a recent newsletter from Earthbound Farm.

Updated Jan 21, 2015 at 10:24 PM

DaVinci® Wine Storytellers talk about their memorable trips.

Updated Jan 21, 2015 at 10:24 PM

From soup to salad, we showcase 11 creative rice recipes for all sorts of occasions.

Posted Jan 20, 2015 at 5:25 AM

Registered Dietitian McKel Hill talks with us about eating—well without a strict diet.

Posted Jan 20, 2015 at 1:01 AM

TIP OF THE WEEKFor many families, gathering around the table is a treasured tradition. With universal appeal, cuts of tender, juicy beef are ideal for a wide range of family-friendly dishes, from appetizers to special occasion entrees.

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